Just add the toppings (Fathead Pizza crust)
I am not a recipe kind of guy so the fact that I am posting one means that I must have thought this must be a great recipe. I had tried many low-carb pizza recipes and have not been able to eat any of them. That cauliflower Pizza crust made me want to stay fat.
This recipe was the first that I shared with my family that put a smile on their faces. It is only 4 carbs per slice with 1.5 of those fiber. So it won’t spike your insulin. 15.7 grams of fat, healthy fats, that’s 109 calories. This recipe is great for a Low-Carb/ ketogenic life style. Keep in mind you will add more carbohydrates depending on the pizza sauce you use.
2 slices will definitely satiate you for hours. With all that being said please let me know how you like this Pizza Crust in the comments below.
- Mozzarella Cheese, 1.5 cup, shredded (fine shredded is better but not a must.)
- Almond Flour – per 3/4 Cup
- Cream Cheese, 2 tbsp.
- Egg, 1 large
- Garlic (it can be cloves chopped or granulated this is just for a little taste.)
- Oregano 1/8 tsp.
Pre-heat oven to 425 degrees
Mix together the garlic, almond flour and oregano
Beat the egg
Cream cheese should be soft room temperature microwave for 10-15 seconds if you need to make soft.
Mix cream cheese and mozzarella together in a microwave safe bowl and microwave for 35 seconds, stir and then another 30 seconds, stir (very hot!)
Stir in the almond flour mixture and egg.
Wet hands and spread “dough” thin on parchment paper. It should spread evenly with consistency like dough (if “stringy” then your cheese has hardened too much you may need to microwave for maybe another 15 seconds)
Dock (poke rows of holes) with a fork to avoid bubbling
Put in oven (425 degree)
After about 8 minutes, check it and poke holes where any large bubbles may be.
Cooking for another 5 min, or until slightly brown on top.
Serving Size: makes 6 servings